Post by larry workman on Sept 28, 2012 7:24:35 GMT -5
Got help, quartered him in the field where he fell, placed quarters on tarp in truck, other meat in coolers, then stopped on way home and covered with several bags of ice. Only took about 2 hrs., using truck headlights, etc. Also it got down to 40 degrees overnight and I was at processors first thing next morning. I shot him about 6:30 PM so worked out great. Got probably about 275 lbs. meat and it is DELICIOUS!!